水煮鱼的做法：Thepracticeofboilingsoup:

1,preparationofrawmaterials:grasscarporcarp1000grams,500gramsbeansprouts,Pixianbeanpaste50grams,30gramspepper,pepper20grams,gingerpiece,ahalfheadgarlic,18,1smallpieceofcinnamon,pepper10gramsofcookingwine1spoon,onespoonofstarch,saltamount.

2,on-chipunderthefish,cutintothinslices.Headandsub-raftsandequipmentused.Wayspieceoffishcanseehere.

3,filletswithcookingwine,pepper,halftspsaltgraspingwhat,andthenmixinthereservestarch.

4,Addbeansproutsaddedasaltwater,boiled,Shopinthepelvicfloorstandby.

5,Addaspoonfulofhotpot,addpepper,hotpepper,fromthefire.Thiswillnotputblackpepperburn.Thenremovehalfofthepepper,hotpepperstandby.

6,theninthepotandcontinuetoaddPixianbeanpaste,puttheoilburntred.Burningoutofoilinthepot,addginger,,staranise,cinnamon,stirtogether.

7,inthepot,addfish,fishsteaks,stir5minutes.

8,thenadd3000mlofwater,onespoonofsalt,boilthefire.

9,afterthesoupboilandcontinuecooking10minutes,thenslidethefishtastegoodcode.FilletsafterDonotusechopsticksstirring,otherwisethefisheasytobecomescattered.

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